6-Course East Coast Seafood Tasting Dinner

Join us Wednesday, August 14th at 6pm for a delectable 6-Course East Coast Seafood Tasting menu presented by Chef Elliott Vogel at The Delaware Restaurant & Bar!

Indulge in a culinary journey featuring the freshest and finest seafood dishes, each thoughtfully crafted to tantalize your taste buds. To elevate your dining experience, each course will be expertly paired with exquisite wines by Jonathan Stewart of Frederick Wildman, enhancing the flavors and creating a symphony of tastes that will leave you craving more. 

Don't miss this opportunity to savor the bounty of the East Coast in a sophisticated and elegant setting. Reserve your seat now for this incredible experience!

Tickets are $160 ++ and are non-refundable. This is a rain-or-shine event. 

Please call Steph at 518-858-4285 to reserve your seats!