6-Course West Coast Seafood Tasting Dinner
June 19, 2024 06:00 PM
Join us Wednesday, June 19th at 6pm for a delectable 6-Course West Coast Seafood Tasting menu presented by Chef Elliott Vogel at The Delaware Restaurant & Bar!
Indulge in a culinary journey featuring the freshest and finest seafood dishes, each thoughtfully crafted to tantalize your taste buds. To elevate your dining experience, each course will be expertly paired with exquisite wines by Jonathan Stewart of Frederick Wildman, enhancing the flavors and creating a symphony of tastes that will leave you craving more.
Don't miss this opportunity to savor the bounty of the sea in a sophisticated and elegant setting. Reserve your seat now for an unforgettable gastronomic adventure.
Tickets are $160 and are non-refundable. This is a rain-or-shine event.
Please call Steph at 518-858-4285 to reserve your seats!
